an elevated dining experience

Fresh cut market fruit, choice of pastry or toast, and choice of juice or coffee (vegan option)

Two eggs your way, plus choice of toast and breakfast meats, rosemary garlic potatoes

Choice of regular, chocolate chip, or blueberry buttermilk pancakes with macerated berries, whipped butter, powdered sugar

sliced brioche toast in a whiskey raisin batter,
mixed berries

Eggs, tots, choice of meat, guacamole, cheddar cheese, side of salsa macha

Tortilla chips, braised Korean-inspired pork, red gochujang sauce, Oaxaca cheese, crema fresca, red onions, radish, cilantro oil, queso fresco crumbles

7oz prime ribeye medallion, two eggs your way, rosemary garlic potatoes, choice of toast

Thick cut multigrain toast, avocado, pickled Fresno chili, melon radish, fine herbs

Market fruit, organic Greek or Almond-based yogurt, housemade granola, local honey (vegan option)

Egg  4
Avocado  4
Thick Cut Bacon  6
Chicken Apple Sausage  6
Impossible Vegan Sausage 7
Seasonal Fruit 8
Single Pastry  8

Tuna marinated in ginger soy dressing and diced onions placed in a wonton taco, and topped with avocado crema, siracha aioli, furikake, and green onion. Served with a lime wedge.

Artichoke, spinach, Oaxaca cheese, cream cheese, parmesan, served with chips

Six wings with cilantro buttermilk dressing, choice of buffalo or Korean BBQ sauce

Braised heritage pork, sweet bun, spicy aioli kimchi, scallion

Parmesan and truffle oil
(vegan option)

Short rib/brisket blend, bun, secret sauce, pickles, caramelized onion, American cheese

Spicy Mary’s chicken, Napa cabbage slaw, garlic aioli, pickles, hot honey, brioche bun

Sourdough, romaine lettuce, bacon, tomato, garlic aioli

Cajun pan sauce, fries

14oz prime ribeye medallion, compound butter, French fries

Penne pasta in a rich tomato cream sauce with vodka, garlic, and onion, finished with Parmigiano-and fresh basil.
ADD CHICKEN +8
ADD STEAK +12

Romaine, tomatoes, cucumbers, red onions, jalapeño, avocado, tortilla strips, buttermilk cilantro dressing
ADD CHICKEN 8

Mixed market lettuces, cucumber, carrot, radish, green goddess dressing, fine herbs
ADD CHICKEN 8

Romaine lettuce, parmigiano reggiano, house made sourdough croutons, caesar dressing
ADD CHICKEN  8

Gran Coramino reposado, Grand Marnier, cold pressed lime sour

Roku gin, sparkling wine, cold pressed mojito, cucumber

818 Reposado tequila, St. George spiced pear, cold pressed lime sour, sparkling wine

Codigo blanco tequila, Del Maguey mezcal, Grand Marnier, lime, housemade habanero tincture, peach nectar, Angostura

Mount Gay rum, vodka, orange, pineapple, coconut cream

El Tesoro reposado, Q sparkling grapefruit, cold pressed lime sour

Cincoro tequila, watermelon Red Bull, mint, cold pressed mojito, lemon

D’Usse, Grand Marnier, 818 Reposado, cold pressed lemon sour

Grey Goose vodka, St-Germain, Gambino, strawberries, cold pressed lemon sour

Black cherry

Black cherry, vodka+soda peach

Watermelon

Grapefruit, ginger beer, ginger ale, club soda, tonic

regular, sugar free, tropical, watermelon

Flavors vary

Jalapeño cilantro nectar, fresh lime juice, soda

Cold pressed grapefruit juice, fresh lime juice, lemon lime soda, fresh basil

 ITALY, NV

CATALONIA, SPAIN

BLANC DE BLANCS
FRANCE, NV

FRANCE, NV

Tansy, CA, 2023

King Estate, OR, 2023

Loren Crossing, CA, 2024

LITTLE BOAT, CA, 2023

Patz & Hall, CA, 2024

CEPA POR CEPA, SPAI N, 2020

Villa Creek, CA, 2021

CALIFORNIA, 2023

FRANCE, 2025

SYMPHONIE, FRANCE, 2025